Organic Ceylon Hibiscus Dried Flowers – Loose Leaf Roselle Tea (Hibiscus Sabdariffa)

Discover the Bold, Tart Flavor of Pure Ceylon Hibiscus Tea

Sourced from pristine organic gardens in Sri Lanka, our 100% pure Hibiscus Sabdariffa (Roselle) whole dried flowers yield a vibrant ruby-red tisane with a deliciously tart, cranberry-like flavor profile. Naturally caffeine-free and rich in botanical goodness, this versatile flower is perfect for hot brewing, refreshing iced teas, and craft beverage blending.

Why Choose Ceylon Charm Hibiscus Flowers?

• 100% Pure & Organic: Whole dried blooms harvested naturally without synthetic pesticides, additives, or preservatives.

• Rich & Vibrant Infusion: Brews into a deep crimson color with a bold, refreshing taste—enjoy hot in the winter or iced during warm summer days.

• Naturally Caffeine-Free: A delicious alternative to traditional caffeine drinks, suitable for any time of day or evening.

• Culinary & Beverage Versatility: Ideal for standalone tea, ginger-hibiscus blends, craft cocktails, mocktails, and syrups.

Easy Brewing Instructions

1. Bring 2 cups of fresh water to a soft boil.

2. Remove from heat and add 2–3 tablespoons of dried hibiscus flowers.

3. Steep for 5 to 10 minutes depending on desired tartness.

4. Strain and serve hot, or chill over ice. Sweeten naturally with raw honey, maple syrup, or a dash of cinnamon.

Disclaimer: This product consists of 100% natural dried botanical flowers intended for beverage, culinary, and decorative purposes. Statements regarding botanical products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.