Bring fragrant warmth to your cooking with Ceylon Charm Whole Mace, known in Sri Lanka as Wasaa Waasi. With its warm, sweet-spiced aroma and delicate peppery notes, this versatile spice adds depth to everything from fragrant biryani and rich curries to cakes, custards and warming drinks.
Mace is the lacy outer covering of the nutmeg seed, harvested and dried as a separate spice. Its distinctive flavour complements cinnamon, cardamom and cloves, making it a useful addition to both savoury and sweet recipes.
Why choose whole mace?
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Aromatic flavour: Adds warm, gently sweet and peppery notes to your favourite dishes.
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Versatile cooking ingredient: Ideal for biryani, pilau rice, curries, soups, sauces and baking.
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Whole blade form: Use small pieces to infuse dishes or grind the amount you need.
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Single ingredient: Made with 100% mace.
Ways to enjoy
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Biryani and rice: Add a small piece while cooking for a fragrant finish.
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Curries and stews: Combine with other whole spices to build flavour.
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Homemade spice blends: Grind into curry powder or garam masala.
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Baking and desserts: Add a small pinch of ground mace to cakes, biscuits, puddings or custards.
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Spiced drinks: Infuse a small piece into chai or warm milk, then strain before serving.
How to use
Mace has a concentrated flavour, so start with a small piece or a pinch when ground. Adjust to suit your recipe. Remove whole pieces before serving, or grind finely before adding.
Product details
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Brand: Ceylon Charm
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Product: Whole mace
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Local name: Wasaa Waasi
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Botanical name: Myristica fragrans
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Plant part: Dried aril surrounding the nutmeg seed
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Ingredients: 100% mace
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Country of origin: Sri Lanka
Storage
Keep tightly sealed in a cool, dry place away from direct sunlight, heat and moisture.
| Weight |
25g, 50g, 100g, 200g, 500g, 1kg |
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